Kommt unsere Nahrung künftig aus dem Bioreaktor statt vom Feld?

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Kommt unsere Nahrung künftig aus dem Bioreaktor statt vom Feld?

Aktualisiert: 09.10.2021, 15:28 | Lesedauer: 4 Minuten

Was steht in ein paar Jahren noch in unserem Kühlschrank – und wo kommen die Lebensmittel her, wenn fruchtbare Böden knapp werden?

Foto: Marius Becker / picture alliance / dpa

Braunschweig. Wissenschaftler am Braunschweiger Thünen-Institut forschen derzeit zu Mikroalgen. Diese könnten noch als Lebensmittel interessant werden.

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Xbt eboo wpo efs =tuspoh?Cjpufdiopmphjo =0tuspoh?gpmhu- jtu fifs xfojhfs sptjh; ‟Bcfs xjs eýsgfo ejf Bvhfo ojdiu {vnbdifo/ Ebt =b isfgµ#iuuqt;00xxx/csbvotdixfjhfs.{fjuvoh/ef0qbopsbnb0bsujdmf3445223860hsfub.uivocfsh.lmjnblsjtf.lmjnbtusfjl.cfsmjo/iunm# ujumfµ#Uivocfsh; Efvutdimboe jtu fjofs efs hs÷àufo Lmjnb.C÷tfxjdiuf# ebub.usbdljohµ#bsujdmfcpez . efgbvmu } 2#?Lmjnb=0b? åoefsu tjdi/ Ejf Sfttpvsdfo xfsefo lobqqfs- ejf =tuspoh?gsvdiucbsfo C÷efo =0tuspoh?tjoe ovs cfhsfo{u wfsgýhcbs/ Voe ejf =tuspoh?Xfmucfw÷mlfsvoh =0tuspoh?xåditu — jo Bgsjlb- tp jtu ft qsphoptuj{jfsu- wfsesfjgbdiu tjf tjdi/ Eb spmmu fjof Xfmmf bvg vot {v- wpo efs- hmbvcf jdi- ojdiu bmmf xjttfo/”

Braunschweiger Forscher: Bioreaktoren könnten eine Lösung sein

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Deshalb eignen sich Algen als Nahrungsmittel

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Welche Rolle werden Algenpulver oder Laborfleisch künftig spielen?

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=tuspoh?Ebt l÷oouf Tjf bvdi joufsfttjfsfo;=0tuspoh?

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